Easy 4 Ingredient Chocolate Syrup
This amazingly chocolaty chocolate syrup is perfect for so many things! Ice cream, strawberries, to make chocolate milk; you can pair it with an endless of options! It's thick, rich, and has just a few simple ingredients.
Ingredients
- 1 Cup Water
- 3/4 Cup Sugar
- 3/4 Cup Cocoa Powder
- 1/2 Cup Chocolate Chips
Instructions
- In a medium pan, add the water, and sugar cocoa powder. Cook on medium heat until dissolved, stirring as you go
- Add the chocolate chips, and continue stirring until the chips have melted all the way.
- Whisk for 10 minutes on low to medium heat and it will start to thicken a little. Then, let it sit for 10-15 minutes to thicken more. When it's cooled to room temperature, stick it in the fridge and it will become a very nice, thick chocolaty syrup.