Easy Blueberry Pomegranate Sorbet
This Easy Blueberry and Pomegranate sorbet is a must-make for a hot summer day! It’s fruity and so refreshing. It only takes a few simple ingredients and is really easy to make!
Servings: 5 People
Equipment
- Blender
- Ice Cream Maker
Ingredients
- 3 cups Frozen Blueberries
- 1/2 cup 100% Pomegranate Juice
- 1/4 cup cane sugar
Instructions
- In a pot, add all the ingredients and stir. Turn on low-medium and cook for 15-20 minutes, stirring once in a while so that the berries don’t stick.
- Once the berries have cooked down, set the pan aside and let cool. Put in the fridge for 30-60 minutes to cool down completely.
- Blend the berry mixture till smooth. I like to use a larger blender for this because it seems to blend the blueberry skins up. I have used blender cups, but they didn’t seem to do the trick as well.
- Add the blended mixture into your ice cream maker and let churn for 20-30 minutes. It should turn out thick.
- Put the sorbet in an air-tight container and plop it in the freezer. It’ll harden up a bit, but once it’s out, it will melt quickly.