Simple Eclair Layered Dessert
This is a Simple Eclair Layered Dessert with a cream layer and a perfect balance of sweetness.
Servings: 12 People
Equipment
- 1 Double Boiler If you don't have a double boiler, use a spot pot and a heat proof bowl instead
Ingredients
- Choux Pastry
- Vanilla Pastry Cream
- 1/2 Cup Heavy Whipping Cream
- 8 Oz Mascarpone Cheese
- 1/2-1 Cup Chocolate Wafers Either semi-sweet or dark
Instructions
- Make the vanilla pastry cream and let it sit in the fridge for at least two hours or up to a few days. Make the choux pastry. Once the cream is set and the puffs are cool, poke three little holes at the bottom and fill. Using a pastry bag or a zip-lock bag works best!
- Melt the chocolate and set aside to cool. Take out your dish and start placing the filled puffs in. Layer the whipped cream and add another layer of filled puffs. Once the chocolate is cooled, drizzle on top. Stick in the fridge for 8-12 hours then serve!
Notes
I have not tested it, but you can probably use store-bought eclairs and make the layered dessert with those. Keep in mind store-bought eclairs tend to be heavier and sweeter.
If you want gluten-free, I have used this recipe, which has turned out well! It is a recipe for croquembouche, but you can just use the puff part!
Pastry Cream Recipe
Eclair Shell Recipe
Interesting article about choux pastry