Planting Our 2022 Garden (PT1)

Just a couple of weeks ago, we started our 2022 garden. I grew up with a garden in my backyard, but I didn’t help much. Except when the raspberries first started bearing fruit for the year, I’d pick them daily. I also planted flowers around the yard and where my bird feeders were. 

Once I moved down to NC, I knew I wanted raspberries. I use them for everything, especially for my smoothies! But, I wasn’t in the place or right time to do any gardening. I was just settling in a new home, new state, and a different life. 

2020 Pumpkin Blossom
Peach Tree blossom that I passed on my daily walk when I first moved to NC – is still one of my favorite pictures

This year (2022) came around, and I decided that I was ready to start my goal of my dream garden. I started researching and learning about all the different kinds of raspberries. I never knew how many different kinds there were. Different sizes of plants, berry, thorn or thornless, so many varieties!

I ended up going with a Heritage Red Raspberry! Since I’m growing them in pots, they are one variety that is able to do well. The backyard soil is mostly clay right now and filled with weeds. But one day, I’ll probably plant it in the ground and let it shoot its roots out. 

One of the two plants is full of leaves! My second plant is still a stick, but I don’t think it’s “supposed” to start growing leaves till May/June. So hopefully, it’ll start next month or so! If it doesn’t, I won’t be surprised because I am far from a green thumb. 

Baby Raspberry – March 2022
April 2022

I was thinking about getting some peach trees this year too but decided I’ll go extra slow on my garden – one new plant at a time. But next year, if my berries survive, I think I’ll get peach trees! 

A couple of weeks ago, my sister and brother-in-law (whom I am a live-in nanny for) got some other gardening supplies! We got some wooden boards and a couple of cement blocks at Home Depot. Put all those together, and you can make a raised bed! So that’s exactly what we did, fill it with soil, manure and mulch. We aren’t sure what we’re doing, so it’s a whole process. I’m sure we’ll make mistakes on the way, but we’re also going to learn from those!

Today, I planted some carrots and summer squash and transplanted my garlic and onion to the raised bed. Last week, we got two tomato plants, one jalapeno pepper, cilantro, basil, and rosemary! In about a month, I will plant bush beans, which will sum up the food part of our garden.

Herbs, Pepper, tomatoes, garlic, onion, carrots, squash, then beans (left to right)

As said earlier, I always planted flowers! So, I planted my sunflowers and some marigolds. But I don’t have much hope for my sunflowers since there are so many resilient weeds that will choke them out, and the soil isn’t great. But maybe they’ll endure and pop up!

Green onions (smaller pots) and newly planted parsley (bigger pot)

That is our 2022 garden, and I’ll update this post near the end of the season!

~Becky 🙂

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8 Comments
  1. Anne

    I loved this article! So inspired! Keep up the great work. Tending to a garden is such a blessing. I actually like that you put the raspberries in buckets. I could do that and move them from the chickens when they are out. They love to eat them before we get to them. . .

    Reply
    • beckyskitchencorner

      Thank you! That’s an idea! I’m hoping the birds won’t get mine when they’re ripe!

      Reply
  2. Felicia

    Its so rewarding taking care of a garden. I started a garden for the first time during the pandemic and I LOVE it.

    Reply
    • beckyskitchencorner

      I absolutely agree, so rewarding!

      Reply
  3. W. Santiago

    I would like to have the skill to plant something and see it grow. Thanks for your post.

    Reply
    • beckyskitchencorner

      Start somewhere small, like an herb or even a flower! 🙂

      Reply
  4. Denise Gardiner

    Good luck with your garden. Looks like you are off to a great start. It is so much fun growing your own food and tastes so much better than what you can buy at the stores. Thank you for sharing!

    Reply
    • beckyskitchencorner

      Thank you! Yes, garden food is so much tastier! 🙂

      Reply

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About Me

Welcome to Becky’s Kitchen Corner! I am so happy to see that you are here today. My name is Rebekah, but around here I’m known as Becky. I love to be in the kitchen, cooking and baking up a storm. Though, I don’t like cleaning up the storm as much, ha!

I’m from Pittsburgh and now living in a much sunnier state of North Carolina. I am the youngest of 8 kids and so growing up, I had lots of people to eat up my baked goodies.

 In the daytime, I work as a nanny for my sister and brother-in-law to care for my adorable, silly nephew.

Read more –>  https://beckyskitchencorner.com/about-mee/

 

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