Easy Baked Chicken Alfredo Casserole

Easy Baked Chicken Alfredo Casserole:

I don’t know about you, but I love baked casseroles! 

This Easy Baked Chicken Alfredo Casserole is a deliciously, creamy noodle dish! It has all the basic ingredients you probably have in your pantry and fridge! Maybe you’re trying to get the last bit of milk out before it spoils or craving a cheesy noodle dish. 

This is the one!

Now, onto the recipe! 

Ingredients:

• 6 Tbsp butter

• 8 oz Cream Cheese

• Half a head of garlic, minced

• 1 small onion, chopped

• 3 Tbsp flour

• 1 cup Milk

• 1 cup Chicken Broth

• Garlic powder

• Onion Powder

• Salt

• Pepper

•  2 cups  Shredded Chicken, cooked

• ½ cup Fresh Grated Parmesan

Instructions:

If you don’t already have cooked noodles, start cooking some penne. Then grab a 9×13 or 2-3 qt dish and grease it well.

In a medium saucepan, melt the butter and cream cheese, then add the garlic and onion. Cooked for a few minutes till tender. 

Whisk the flour in and cook for one minute. Add the milk and broth, whisking constantly. Season the sauce, but keep whisking till it’s bubbling and starting to thicken. 

If it’s a little too thick for your liking, add a bit more milk. Take it off the heat and add the cheese in. Stir, then add in the chicken. 

Grab your cooked noodles, plop them in your dish then add the sauce. There have been times I’ve used all of the noodles and other times I don’t.

Enjoy!

Notes:

• I sometimes like to use ground beef instead of chicken, changes the flavor!

• If you want to use ground beef, cook it separately from the sauce. Heat up some oil, and make sure you add seasonings (garlic, onion powder, salt, and pepper)

• I usually use half milk and half chicken broth to tone down the amount of dairy. But if you want to use all milk, go for it

~Becky 🙂