Blueberry and Pomegranate Sorbet

Blueberry and Pomegranate Sorbet

This Blueberry and Pomegranate Sorbet is a must-make for a hot summer day! It’s fruity and so refreshing. It only takes a few simple ingredients and is really easy to make! 

Ingredients:

• 3 cups frozen blueberries
• ½ cup  100% pomegranate juice
• ¼ cup sugar

Instructions:

In a pot, add all the ingredients and stir. Turn on low-medium and cook for 15-20 minutes, stirring once in a while so that the berries don’t stick. 

Once the berries have cooked down, set the pan aside and let cool. Put in the fridge for 30-60 minutes to cool down completely. 

Blend the berry mixture till smooth. I like to use a larger blender for this because it seems to blend the blueberry skins up. I have used blender cups, but they didn’t seem to do the trick as well. 

Add the blended mixture into your ice cream maker and let churn for 20-30 minutes. It should turn out thick. 

Put the sorbet in an air-tight container and plop it in the freezer. It’ll harden up a bit, but once it’s out, it will melt quickly.

Notes:

• Do I need to have an ice cream maker to make this? I haven’t tested not using the maker yet. But you can try blending and then just freezing. It may be more like a frozen smoothie.

Enjoy! 

~Becky 🙂