Easy 4 Ingredient Chocolate Syrup
This amazingly chocolaty chocolate syrup is perfect for so many things! Ice cream, strawberries, to make chocolate milk; you can pair it with an endless of options! It’s thick, rich, and has just a few simple ingredients.
Recently, I’ve just been obsessed with chocolate milk. It’s been getting warm outside, so I think that’s why. I was thinking of buying some, but decided, why not try and make some myself. It can’t be that hard, and it wasn’t – very easy! You also get the satisfaction of making it yourself.
So here is the super easy, 4 ingredient chocolaty chocolate syrup:
Ingredients:
- 1 cup water
- ¾ cup sugar
- ⅔ cup cocoa powder
- ½ cup chocolate chips
Instructions:
In a medium pan, add the water, and sugar cocoa powder. Cook on medium heat until dissolved, stirring as you go
Add the chocolate chips, and continue stirring until the chips have melted all the way.
Whisk for 10 minutes on low to medium heat and it will start to thicken a little. Then, let it sit for 10-15 minutes to thicken more. When it’s cooled to room temperature, stick it in the fridge and it will become a very nice, thick chocolaty syrup.
Enjoy this syrup with the many pairs it has!
~Becky 🙂
Easy 4 Ingredient Chocolate Syrup
Ingredients
- 1 Cup Water
- 3/4 Cup Sugar
- 3/4 Cup Cocoa Powder
- 1/2 Cup Chocolate Chips
Instructions
- In a medium pan, add the water, and sugar cocoa powder. Cook on medium heat until dissolved, stirring as you go
- Add the chocolate chips, and continue stirring until the chips have melted all the way.
- Whisk for 10 minutes on low to medium heat and it will start to thicken a little. Then, let it sit for 10-15 minutes to thicken more. When it's cooled to room temperature, stick it in the fridge and it will become a very nice, thick chocolaty syrup.
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