Recipe Review: Dutch oven Garlic Rosemary Bread
This dutch oven garlic rosemary bread is delicious all-around! It’s perfect for a side with soup, a BLT, or just eating it smothered in butter! It’s full of flavor from the fresh minced garlic and rosemary. This bread is super easy to bake and can be done in just a few hours!
This is not my recipe, but it is from ThebewitchenKitchen: https://www.thebewitchinkitchen.com/garlic-rosemary-bread/
I will be reviewing this from three points.
Recipe readability
Ease of baking
Flavor
Ingredients:
- Flour
- Sugar
- Salt
- Yeast
- Water
- Rosemary
- Garlic
Recipe readability:
This recipe is very easy to read. It has that handy “jump to recipe” button that will bring you right to the recipe card. If you are a beginner, there is lots of helpful information before the recipe card.
Ease of baking
Baking this bread was simple as can be! You will need an oven-proof dutch oven, as that is half of the magic in this recipe!
Flavor
The flavor is perfection! The amount of garlic and rosemary, *chef’s kiss*! It’s all beautifully balanced.
Overall:
10/10 on this delightful bread! I will make this again and again. I did use active yeast instead of instant. It’s all I had on hand. I let it proof with the sugar for about 10 minutes and until it was foamy.
What other information should I have on these recipe reviews? Comment down below!
~Becky 🙂
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