Easy Steamed Eggs
These Easy Steamed Eggs are perfect for a quick and nutritional breakfast!
I used to hate eating eggs for breakfast. Now, these steamed eggs are my go-to! I’ve never liked the crispy edges fried eggs would get, scrambled eggs were too heavy for the morning, and poached eggs always tended to be runny.
But these steamed eggs are a perfect balance of it all! There are so many different variations you can do. My favorite is adding pickled red onions and sausage. Sometimes, I’ll add a little red cabbage-carrot mixture too.
I put all of my add-ins in the pan before adding the eggs because placing an egg in a hot pan will more likely get crispy.
Let’s get to the recipe!
Ingredients:
- 1 Egg
- Sliced pickled red onions
- Ground Sausage
- Salt
- Pepper
Instructions:
Heat up some butter or oil in a pan that fits a cover.
Add your add-in. Grab a small cup of water and set aside. Crack your egg into the pan, break the yolk, and add enough water to cover the bottom of the pan. Add your seasonings, stir slightly, and set the cover on the pan. Cook for 3-4 minutes.
If there is still water in the pan, stir the eggs until it all evaporates.
Serve with some toast, pancakes, or these delicious sourdough waffles!
Notes:
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