Easy Strawberry Coconut Smoothie
This Easy Strawberry Coconut smoothie is a delightful treat in the summer sunshine. It’s super easy and only takes a few minutes to whip up! If you’re a coconut fan, this is for you!
Ingredients:
- 1- 1 ½ cups frozen strawberries
- ½ cup cold pineapple juice
- ¼ cup cold coconut water
- 1 – 2 Tbsp cane sugar
Instructions:
In a blender, blend all of the ingredients until smooth and the consistency you like. Pour into a nice large glass, add some fresh fruit, and ta-da! You got a refreshing Strawberry Coconut Smoothie.
Notes:
- If you like a thicker smoothie, add 1 ½ cups of frozen strawberries.
Strawberry Coconut Smoothie
Equipment
- 1 Blender
Ingredients
- 1-1 1/2 cup Frozen Strawberries
- 1/2 cup Cold Pineapple Juice
- 1/4 cup Cold Coconut Water
- 1-2 Tbsp Cane Sugar
Instructions
- In a blender, blend all of the ingredients until smooth and the consistency you like. Pour into a nice large glass, add some fresh fruit, and ta-da! You got a refreshing Strawberry Coconut Smoothie
Notes
-
If you like a thicker smoothie, add 1 ½ cups of frozen strawberries.
Tips on How to Freeze Strawberries:
Freezing strawberries are a great way to preserve them! But dealing with frozen ones can be annoying if they aren’t packed right. Down below, I have some tips so that when you go make a smoothie, you won’t be on the struggle bus!
1. Cutting the berries and laying them flat. Ensuring that the berries are flat and not all piled on will help when you go and use them. But it will also help with freezer space; by placing something flat vs. chunky.
2. Deciding a specific purpose. How to cut them will determine how you can freeze them best. For smoothies, I like to cut them into thin slices. For muffins, I like to cut them in chunks. Whatever way that is, again, make sure they lay flat.
3. After cutting them, try drying the berries off a bit; that way, there is less frost in the bag after freezer time.
Enjoy your smoothie!
Here are some other smoothie recipes:
~Becky 🙂
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